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MENU OF THE RESTAURANT MÉTODO TERUEL

EXPLORE FLAVOURS WITHOUT LIMITS AND LIVE THE MÉTODO EXPERIENCE

Ask our staff for the suggestions of the day. Let us know if you have any allergies.

METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

Starters

Rokelin Ham D.O.P. 24 months of curing, focaccia bread and olive oil from the Diez Dedos farm

24€
Confit tomato stuffed with tuna with spinach and basil soup

11€/uni
Cold smoked asparagus with aged sea bass, carrot ice cream, coconut and citrus soup

28€
Our version of the gilda with Guillardeau oyster Nº2

14€/uni
Trilogy of Teruel pork, homemade sausage and liver pâté

28€
Ravioli stuffed with Ternasco de Aragón stewed with roasted pepper foam

28€

Balfegó TUNA

Passion fruit ceviche palate

24€
Marrow with lime foam and pickled cucumber

9,50€
Grilled cocotte in its marrow sauce with plum and pork jowls

80€ kg
Traditional stewed cheek with turnip purée

210€ kg
Grilled ribs with marrow reduction, plums and pork rib tartare

60€ kg
Morrillo in a light marinade, yoghurt and roasted tomatoes

240€ kg
Grilled parpatana with pickled vegetables km.0

200€ kg
Eye butter

6€
Salted loin tip

28€
Harmonica with low-temperature razor clams and peppered strawberries

28€
Tuna belly with Italian focaccia and tuna eye butter

32€
Tuna loin in tartar with tuna eye mayonnaise, pickles and cured egg yolk in soya sauce

28€
Tuna gut in spicy tripe version with D.O. ham

24€
Roe in pâté with crunchy potatoes

25€
Ear in thai curry terrine

23€
Sangacho stew with seasonal mushrooms

22€
Anticucho heart, cold-smoked and with fermented vegetables

19€

Wagyu

Grilled loin with its juices sauce

80€ (100 gr)
Wagyu rib finger with pickled vegetables and mushrooms

20€ (100gr)
Steak tartare with self-made mayonnaise, pickles and brioche bread

28€
Oso buco cooked at low temperature lacquered with the reduction of its bones and shallots glazed with Port

38€
Tongue taco with licorice sauce, black olive sphere and piparra emulsion

32€

Desserts

Our version of the chocolate bonbon with almond and orange

14€
Yogurt, white chocolate with passion fruit and apple soup

14€
Rice, coconut and mango

14€
Pickled strawberries with vanilla chantilly cream, strawberry ice cream and cotton candy

14€

Our menu

Submerge yourself in a unique culinary experience with our exclusive tasting menus at Método Teruel. Carefully designed by our talented team of chefs, each dish is a masterpiece that will transport you to a world of captivating flavours.

Each dish complements and enhances the next one. From the delicate starters to the exquisite desserts, each mouthful will surprise you with its combination of fresh ingredients and innovative culinary techniques.

Tasting Menu

978 22 77 73