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MENU OF THE RESTAURANT MÉTODO TERUEL

EXPLORE FLAVOURS WITHOUT LIMITS AND LIVE THE MÉTODO EXPERIENCE

Ask our staff for the suggestions of the day. Let us know if you have any allergies.

METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

Starters

Teruel D.O.P. ham aged 18 months, hand-cut, served with focaccia and Bajo Aragón extra-virgin olive oil.

24€
Sea urchin stuffed with spider crab, king crab and hake, with crispy rice and codium seaweed, served with prawn tartare.

12€/uni
Bouchot mussels Thai style

24€
Roasted beet tartare with marinated salmon, vinegar-cured anchovy, citrus yogurt sauce, and indirect smoke.

25€
Fluffy free-range eggs with 18-month Teruel D.O.P. ham and Sarrión truffle.

32€
Terrine of wild fallow deer from the Montes Universales, Duroc pork, Sarrión black truffle and pistachio, served with pickles and fresh herbs.

33€

Balfegó TUNA

Passion fruit ceviche palate

24€
Marrow with lime foam and pickled cucumber

9,50€
Grilled cocotte in its marrow sauce with plum and pork jowls

80€ kg
Traditional stewed cheek with turnip purée

210€ kg
Grilled ribs with marrow reduction, plums and pork rib tartare

60€ kg
Morrillo in a light marinade, yoghurt and roasted tomatoes

240€ kg
Grilled parpatana with pickled vegetables km.0

200€ kg
Eye butter

6€
Salted loin tip

28€
Harmonica with low-temperature razor clams and peppered strawberries

28€
Tuna belly with Italian focaccia and tuna eye butter

32€
Tuna loin in tartar with tuna eye mayonnaise, pickles and cured egg yolk in soya sauce

28€
Tuna gut in spicy tripe version with D.O. ham

24€
Roe in pâté with crunchy potatoes

25€
Ear in thai curry terrine

23€
Sangacho stew with seasonal mushrooms

22€
Anticucho heart, cold-smoked and with fermented vegetables

19€

Wagyu

Grilled loin with its juices sauce

80€ (100 gr)
Wagyu rib finger with pickled vegetables and mushrooms

20€ (100gr)
Steak tartare with self-made mayonnaise, pickles and brioche bread

28€
Oso buco cooked at low temperature lacquered with the reduction of its bones and shallots glazed with Port

38€
Tongue taco with licorice sauce, black olive sphere and piparra emulsion

32€

Desserts

Lemon mousse, tonic and gin sphere with pickled cucumber

14€
Creamy autumn fruit tart with crème anglaise and yogurt ice cream

14€
Peanut-butter and date paste coated in chocolate, salty-note namelaka, and dulce de leche ice cream.

14€
Panna cotta with a hint of rose, hibiscus gel, curry velvet, and mint ice cream

10€

Our menu

Submerge yourself in a unique culinary experience with our exclusive tasting menus at Método Teruel. Carefully designed by our talented team of chefs, each dish is a masterpiece that will transport you to a world of captivating flavours.

Each dish complements and enhances the next one. From the delicate starters to the exquisite desserts, each mouthful will surprise you with its combination of fresh ingredients and innovative culinary techniques.

Tasting Menu

978 22 77 73