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AN INCOMPARABLE GASTRONOMIC JOURNEY WHERE THE EXCELLENCE OF TWO KEY PRODUCTS CONVERGE
AN INCOMPARABLE GASTRONOMIC JOURNEY WHERE THE EXCELLENCE OF TWO KEY PRODUCTS CONVERGE
CUISINE WITH A TRADITIONAL BACKGROUND
The Balfego Bluefin Tuna carefully selected to ensure the freshness and quality you deserve. And the Wagyu Mudéjar, a culinary jewel from a breed of cows with a special diet and raised with care. Each of them brings its uniqueness and excellence, creating an incomparable gastronomic experience.
In our cuisine, we combine the traditional base with avant-garde touches and Mediterranean flavours, but always keeping the product as the protagonist. Our aim is to highlight and enhance the qualities of these star products, offering you a culinary experience that will awaken all your senses.
AVANT-GARDE TOUCHES
Come and discover the magic that is created around these two pillars of our gastronomy. Let yourself be carried away by the intense flavours, the surprising textures and the emotions you will find in each dish. In our restaurant, we invite you to enjoy a unique and unforgettable gastronomic experience.
BALFEGÓ, EXCELLENCE AND SUSTAINABILITY
BLUEFIN TUNA CHOSEN BY TOP CHEFS
From l’Ametlla de Mar, it is led with effort, innovation and compromise the capture, feeding, study and commercialisation of the Mediterranean bluefin tuna, with sustainability and respect for the species. As the fifth generation of a great family, they make an effort to offer unique gastronomic experiences and high quality cuisine in surprising proposals. With love for their work, care for the team and a commitment to innovation, they seek to continue offering a quality product that respects the environment. The flavour of the best bluefin tuna in the world is waiting to captivate the creative minds of those who seek the extraordinary. And, for this reason, we have brought the best for you.
MEAT WITH MUDEJAR CHARACTER
A JEWEL OF JAPAN IN THE PUREST MUDEJAR STYLE
Wagyu in the heart of Mudejar territory, with the purest genetics of the most highly valued bloodline in Japan. In the heart of Teruel, one of the most exclusive meats is born. In an idyllic farm near the town of Aliaga, Wagyu specimens of the Tajima Wagyu 100% “Full Blood” variety are grown. Through a strict selection process of the best genetics and the purest breed, they take care of the smallest detail during all the phases of Wagyu breeding. They take care of every stage of their lives, from the moment they are born to their full adult maturity. The Wagyu grow up suckling from their mother’s udder until they are 6 months old, and then graze freely in the fields, while they begin a careful and secret natural feed based on cereals that is adapted to each of their stages. In this way, the adult Wagyu is the result of animal welfare and breeding, environmental management of the surroundings, careful nutrition and the integrity of the product. You can taste the different versions of this exquisite meat available on our menu.
We want your dining experience to be perfect from the moment you make your reservation. Our team is dedicated to providing you with exceptional service and ensuring you have an unforgettable evening. Whether you are looking for a romantic dinner, an intimate meeting or a special event, we are here to meet your needs.
Make a reservation by calling our friendly customer service team. We’ll be sure to find the perfect table for you, whether it’s in our elegant main dining room or in our exclusive dual space, Clandestine Método.
