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MENU OF THE RESTAURANT MÉTODO TERUEL

EXPLORE FLAVOURS WITHOUT LIMITS AND LIVE THE MÉTODO EXPERIENCE

Ask our staff for the suggestions of the day. Let us know if you have any allergies.

METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

Starters


  • Free-range chicken rice with crispy skin and royal pâté

    32€

  • Curried pumpkin cream soup with scallop taco, tofu and roasted tomatoes

    29€

  • Foie mi-cuit with apple and px vinegar aged for 25 years and caviar

    36€ 

  • Low temperature razor clams with ham, marinated salmon and yolk and citrus foam.

    26€

  • Low temperature razor clams with ham, marinated salmon and yolk and citrus foam.

    29€

Balfegó TUNA


  • Passion fruit ceviche palate

    24€

  • Marrow with lime foam and pickled cucumber

    9,50€

  • Grilled cocotte in its marrow sauce with plum and pork jowls

    80€ kg

  • Traditional stewed cheek with turnip purée

    210€ kg

  • Grilled ribs with marrow reduction, plums and pork rib tartare

    60€ kg

  • Morrillo in a light marinade, yoghurt and roasted tomatoes

    240€ kg

  • Grilled parpatana with pickled vegetables km.0

    200€ kg

  • Eye butter

    6€

  • Salted loin tip

    28€

  • Harmonica with low-temperature razor clams and peppered strawberries

    28€

  • Tuna belly with Italian focaccia and tuna eye butter

    29,50€

  • Tuna loin in tartar with tuna eye mayonnaise, pickles and cured egg yolk in soya sauce

    27€

  • Tuna gut in spicy tripe version with D.O. ham

    22€

  • Roe in pâté with crunchy potatoes

    21€

  • Ear in thai curry terrine

    22€

  • Sangacho stew with seasonal mushrooms

    22€

  • Anticucho heart, cold-smoked and with fermented vegetables

    19€

Wagyu


  • Grilled tenderloin with sauce of its juices

    80€ (100 gr)

  • Finger of Wagyu rib with pickled mushrooms and vegetables

    20€ (100gr)

  • Wagyu sweetbread with pumpkin rice

    28€

  • Tongue taco with liquorice sauce, black olive sphere and piparra emulsion

    32€

Desserts


  • Apple in textures, homemade ricotta, cinnamon biscuit, caramelised almonds and Idiazabal cheese ice-cream

    9€

  • Profiterol filled with raspberry crème diplomat and strawberry ice cream

    9.5€

  • Bitter chocolate hemisphere, rosemary sablé dough, cherry gel and caramel ice cream

    12€

  • Carrot sponge cake, cream cheese frosting, orange gel, poppy seed crocant and grape sorbet

    10€

  • Filo pastry cylinder filled with roasted pineapple and crème fraîche ice cream

    9€

Cocktails


  • American Lemonade (whiskey, lime cordial and lime by Royal Blis)

    10€

  • Bloody method (vodka, salt, pepper, siracha, soy and tomato juice)

    12€

  • Paloma mexicana (tequila, mezcal and grapefruit by Tomas Henry)

    11€

  • Prepared vermouth (red vermouth, campari and berry by Royal Blis)

    7€

  • Method rosé (red berries vozca, raspberry cordial and berry by Royal Blis)

    10€


Our menu

Submerge yourself in a unique culinary experience with our exclusive tasting menus at Método Teruel. Carefully designed by our talented team of chefs, each dish is a masterpiece that will transport you to a world of captivating flavours.


Each dish complements and enhances the next one. From the delicate starters to the exquisite desserts, each mouthful will surprise you with its combination of fresh ingredients and innovative culinary techniques.

General menu and Daily
Timetable

Tuesdays to saturdays: 
13:30h to 15:45h and from 20:30h to 22:45h
Sundays and Mondays: closed


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