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METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

Starters


  • Green autumn gazpacho with oyster and assorted beets

    23€

  • Avocado, eel and apple cannelloni

    27€

  • Grilled beach squid with cow tripe and grapefruit pil-pil

    41€ kg.

  • Salted and ripened Balfegó bluefin tuna: heart, loin tip, roe, roe pâté and belly

    38€

  • Boletus sautéed with butter, toast and soy-pickled egg yolk

    27€

  • Sweetbread rice with pumpkin with pink pepper

    26€

Balfegó TUNA


  • Palate in passion fruit ceviche

    22€

  • Raw bone marrow with lime foam and pickled cucumber

    9,50€

  • Grilled cococha with sauce from its pith to plum and pork jowl

    60€ kg

  • Traditional-style stewed cheeks with turnip puree

    210€ kg

  • Grilled ribs with reduction of their marrows, plums and pork rib tartare

    60€ kg

  • Morrillo in light marinade, yogurt and roasted tomatoes

    240€ kg

  • Grilled parpatana with pickled vegetables km. 0

    200€ kg

  • Eye butter

    6€

  • Salted tenderloin tip

    28€

  • Harmonica with low-temperature razor clams and pepper strawberries.

    28€

  • Tuna hambelly with Italian focaccia and tuna eye butter

    29,50€

  • Terderloin in tartar with its eye mayonnaise, pickles and soy-cured yolk

    27€

  • Tuna tripe in spicy tripe versión with D.O. ham

    22€

  • Roe in pâté with crispy potato crust

    21€

  • Ear in thai curry terrine

    22€

  • Sangacho stew with seasonal mushrooms

    22€

  • Anticucho heart, cold smoked and with fermented vegetable ferments

    19€

Wagyu


  • Ossobuco cooked at low temperatura and finished on the spot, traditional stew accompanied by onion, sweet potato, soy and reduction of its juices.

    80€ kg

  • Grilled tenderloin with its juices sauce

    80€ (100gr)

  • Stewed tongue with black olive foam, Grenache jelly and pickled organic carrots

    23€

  • Beef gizzard with the aroma of cloves, orange and coriander, accompanied by confit leek

    29€

Desserts


  • Creamy vanilla and orange flan with chantilli and caramel ice cream

    9€

  • Fun raspberry, cream and mint dessert

    11€

  • Chocolate mousse ingot with almond crocanti coating and candied cherries with caramel ice cream

    9€

  • Sour apple sorbet with sweet wine foam and live apple osmotized with cinnamon and citrus

    9€

Cocktails


  • American Lemonade (whiskey, lime cordial and lime by Royal Blis)

    10€

  • Bloody method (vodka, salt, pepper, siracha, soy and tomato juice)

    12€

  • Mexican dove (tequila, mezcal and grapefruit by Tomas Henry)

    11€

  • Prepared vermouth (vermouth rojo, campari y Berry by Royal Blis)

    7€

  • Rosé method (red berries vozca, raspberry cordial and Royal Blas Berry)

    10€


Our menu

Immerse yourself in a unique culinary experience with our exclusive tasting menus at Método Teruel. Meticulously designed by our talented team of chefs, each dish is a masterpiece that will transport you to a world of captivating flavors.

Each dish complements and enhances the next. From delicate starters to exquisite desserts, each bite will surprise you with its combination of fresh ingredients and innovative culinary techniques.

General menu and Daily
Timetable

Tuesdays to saturdays: 
13:30h to 15:45h and from 20:30h to 22:45h
Sundays and Mondays: closed


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