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MENU OF THE RESTAURANT MÉTODO TERUEL

EXPLORE FLAVOURS WITHOUT LIMITS AND LIVE THE MÉTODO EXPERIENCE

Ask our staff for the suggestions of the day. Let us know if you have any allergies.

METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

Starters

White asparagus, passion fruit and sea bass

24€
Avocado, salmon and mango cannelloni

27€
Coconut white garlic with white prawn tartar, caviar and seaweed crisp

32€
Chilean mackerel ceviche

24€
Anchovies with pickled strawberries and roasted tomatoes with crème fraîche

25€

Balfegó TUNA

Passion fruit ceviche palate

24€
Marrow with lime foam and pickled cucumber

9,50€
Grilled cocotte in its marrow sauce with plum and pork jowls

80€ kg
Traditional stewed cheek with turnip purée

210€ kg
Grilled ribs with marrow reduction, plums and pork rib tartare

60€ kg
Morrillo in a light marinade, yoghurt and roasted tomatoes

240€ kg
Grilled parpatana with pickled vegetables km.0

200€ kg
Eye butter

6€
Salted loin tip

28€
Harmonica with low-temperature razor clams and peppered strawberries

28€
Tuna belly with Italian focaccia and tuna eye butter

29,50€
Tuna loin in tartar with tuna eye mayonnaise, pickles and cured egg yolk in soya sauce

27€
Tuna gut in spicy tripe version with D.O. ham

22€
Roe in pâté with crunchy potatoes

21€
Ear in thai curry terrine

22€
Sangacho stew with seasonal mushrooms

22€
Anticucho heart, cold-smoked and with fermented vegetables

19€

Wagyu

Grilled tenderloin with sauce of its juices

80€ (100 gr)
Finger of Wagyu rib with pickled mushrooms and vegetables

20€ (100gr)
Wagyu sweetbread with pumpkin rice

28€
Tongue taco with liquorice sauce, black olive sphere and piparra emulsion

32€

Desserts

Carrot sponge cake, cream cheese frosting, orange gel, poppy seed crocant and grape sorbet

10€
Coffee and white chocolate cream, almond sponge, almond sugar and almond toffee soup

12€
White chocolate semifreddo, yoghurt and ginger spheres, yoghurt meringue and strawberry ice cream

11€
Chocolate ingot, toffee, almond crumble, sour cherries and caramel ice cream

9.50€
Filo pastry cylinder filled with roasted pineapple and crème fraîche ice cream

9€

Cocktails

American Lemonade (whiskey, lime cordial and lime by Royal Blis)

10€
Bloody method (vodka, salt, pepper, siracha, soy and tomato juice)

12€
Paloma mexicana (tequila, mezcal and grapefruit by Tomas Henry)

11€
Prepared vermouth (red vermouth, campari and berry by Royal Blis)

7€
Method rosé (red berries vozca, raspberry cordial and berry by Royal Blis)

10€

Our menu

Submerge yourself in a unique culinary experience with our exclusive tasting menus at Método Teruel. Carefully designed by our talented team of chefs, each dish is a masterpiece that will transport you to a world of captivating flavours.

Each dish complements and enhances the next one. From the delicate starters to the exquisite desserts, each mouthful will surprise you with its combination of fresh ingredients and innovative culinary techniques.

Tasting Menu

978 22 77 73