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METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

Starters

Cold-smoked mackerel, lightly pickled, with strawberry foam and pink pepper with watermelon osmotized in sherry

22€
Wild fish rice of the day

24€
Salted and matured tuna: heart, tail, roe, belly and loin.

38€
Basil-flavoured melon salad, burrata, lemon foam and pickled ham with the crunchiness of its skin.

22€

Balfegó TUNA

Palate in passion fruit ceviche

22€
Raw bone marrow with lime foam and pickled cucumber

9,50€
Grilled cococha with sauce from its pith to plum and pork jowl

60€ kg
Traditional-style stewed cheeks with turnip puree

210€ kg
Grilled ribs with reduction of their marrows, plums and pork rib tartare

60€ kg
Morrillo in light marinade, yogurt and roasted tomatoes

240€ kg
Grilled parpatana with pickled vegetables km. 0

200€ kg
Eye butter

6€
Salted tenderloin tip

28€
Harmonica with low-temperature razor clams and pepper strawberries.

28€
Tuna hambelly with Italian focaccia and tuna eye butter

29,50€
Terderloin in tartar with its eye mayonnaise, pickles and soy-cured yolk

27€
Tuna tripe in spicy tripe versión with D.O. ham

22€
Roe in pâté with crispy potato crust

21€
Ear in thai curry terrine

22€
Sangacho stew with seasonal mushrooms

22€
Anticucho heart, cold smoked and with fermented vegetable ferments

19€

Wagyu

Ossobuco cooked at low temperatura and finished on the spot, traditional stew accompanied by onion, sweet potato, soy and reduction of its juices.

60€ kg
Grilled tenderloin with its juices sauce

80€ (100gr)
Stewed tongue with black olive foam, Grenache jelly and pickled organic carrots

23€

Okelan

Super premiun grilled chop with the traditional Cella potato chips

90€ kg
Old beef ribs cooked at low temperatura with vegetables km.0

60€ kg
Beef hips steak tartar sándwich with guacamole and mayonnaise of its fat

23€

Desserts

Our version of strawberries with cream, mint and rose ice cream, and strawberry meringue.

9€
Pisco sour dessert (lime sorbet, cotton Candy, pisco flambé and live meringue and lime foam)

12€
Pure chocolate mousse ingot with caramel ice-cream, candied cherries and chocolate sponge cake

9€
Chef’s suggestion

9€

Cocktails

American Lemonade (whiskey, lime cordial and lime by Royal Blis)

10€
Bloody method (vodka, salt, pepper, siracha, soy and tomato juice)

12€
Mexican dove (tequila, mezcal and grapefruit by Tomas Henry)

11€
Prepared vermouth (vermouth rojo, campari y Berry by Royal Blis)

7€
Rosé method (red berries vozca, raspberry cordial and Royal Blas Berry)

10€

Our menu

Immerse yourself in a unique culinary experience with our exclusive tasting menus at Método Teruel. Meticulously designed by our talented team of chefs, each dish is a masterpiece that will transport you to a world of captivating flavors.

Each dish complements and enhances the next. From delicate starters to exquisite desserts, each bite will surprise you with its combination of fresh ingredients and innovative culinary techniques.

Tasting Menu

978 22 77 73