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Tasting

TESTING MENU

LET YOURSELF BE SEDUCED BY THE EXQUISITE EXPERIENCE OF TASTING OUR MOST REFINED DISHES.

Enjoy the pleasure in every bite. Inform our staff if you have any kind of food allergy or intolerance.

CLOSED TABLE MENU WITH ADVANCED BOOKING. 

SMALL DELICACIES

WE FUSE AUTHENTIC FLAVOURS WITH CREATIVE PRESENTATIONS!

Our tapas invite you to explore the richness of gastronomy in small but extraordinary pleasures.

TUNA THEME MENU

cold part


  • Raw bone marrow with lime foam and pickled cucumber
  • Palate in Peruvian passion fruit ceviche
  • Tuna hambelly with Italian focaccia and tuna eye butter
  • Terderloin in tartar with its eye mayonnaise, pickles and soy-cured yolk
  • Roe in pâté with crispy potato crust
  • Salted tenderloin tip
  • Anticucho heart, cold smoked and with fermented vegetable ferments

hot part


  • Harmonica with low-temperature razor clams and pepper strawberries
  • Tuna tripe in spicy tripe versión with D.O. ham
  • Ear in thai curry terrine
  • Sangacho stew with seasonal mushrooms
  • Grilled cococha with sauce from its pith to plum and pork jowl
  • Morrillo in light marinade, yogurt and roasted tomatoes
  • Traditional-style stewed cheeks with turnip puree
  • Grilled parpatana with pickled vegetables km

sweet part


  • Refreshing ginger and citrus fruit
  • Tuna sponge cake with beet ice cream and sweet wine reduction
  • Petit fours.
110€
INCLUDES SOURDOUGH TUNA BREAD AND BAGELS

You can make your reservation online through our website, selecting the date, time and number of guests desired. You can also contact our friendly customer service team to make your reservation by phone.

Don’t wait any longer and book your table at Método to enjoy a unique culinary experience in the city of Teruel.

General menu and Daily
Timetable

Tuesdays to saturdays: 
13:30h to 15:45h and from 20:30h to 22:45h
Sundays and Mondays: closed


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