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MENU OF THE RESTAURANT MÉTODO TERUEL

EXPLORE FLAVOURS WITHOUT LIMITS AND LIVE THE MÉTODO EXPERIENCE

Ask our staff for the suggestions of the day. Let us know if you have any allergies.

METODO RESTAURANT MENU

EXPLORE UNLIMITED FLAVOURS AND LIVE THE METODO EXPERIENCE

Ask our staff for the suggestions of the day. Let tus know if you have any type of allergy.

Starters

Asparagus cooked at low temperature, shrimp carpaccio and passion fruit and seafood broth

28€
Oyster with roasted beet, seaweed soup, ponzu spherification and citrus gel

12€/uni
Mallorcan black pork sobrasada fritter with creamy cheese and red fruits

11€/uni
Flamed eggplant with cold-smoked organic beef round and romescu sauce

25€
Sea beef salad with rigatoni and anchovy

29€

Balfegó TUNA

Passion fruit ceviche palate

24€
Marrow with lime foam and pickled cucumber

9,50€
Grilled cocotte in its marrow sauce with plum and pork jowls

80€ kg
Traditional stewed cheek with turnip purée

210€ kg
Grilled ribs with marrow reduction, plums and pork rib tartare

60€ kg
Morrillo in a light marinade, yoghurt and roasted tomatoes

240€ kg
Grilled parpatana with pickled vegetables km.0

200€ kg
Eye butter

6€
Salted loin tip

28€
Harmonica with low-temperature razor clams and peppered strawberries

28€
Tuna belly with Italian focaccia and tuna eye butter

32€
Tuna loin in tartar with tuna eye mayonnaise, pickles and cured egg yolk in soya sauce

28€
Tuna gut in spicy tripe version with D.O. ham

24€
Roe in pâté with crunchy potatoes

25€
Ear in thai curry terrine

23€
Sangacho stew with seasonal mushrooms

22€
Anticucho heart, cold-smoked and with fermented vegetables

19€

Wagyu

Grilled loin with its juices sauce

80€ (100 gr)
Wagyu rib finger with pickled vegetables and mushrooms

20€ (100gr)
Steak tartare with self-made mayonnaise, pickles and brioche bread

28€
Oso buco cooked at low temperature lacquered with the reduction of its bones and shallots glazed with Port

38€
Tongue taco with licorice sauce, black olive sphere and piparra emulsion

32€

Desserts

Lemon mousse, tonic and gin sphere with pickled cucumber

14€
Coffee sponge cake, mascarpone cheesecake, coffee and chocolate crunch

14€
70% Dominican Republic chocolate bavaroise, strawberry and pink pepper soup, crunchy mint and pickled strawberries

14€
Carrot cake, cream cheese frosting, orange gel, poppy crocant and grape sorbet

10€
Phyllo pastry cylinder filled with roasted pineapple and crème fraîche ice cream

9€

Cocktails

American Lemonade (whiskey, lime cordial and lime by Royal Blis)

10€
Bloody method (vodka, salt, pepper, siracha, soy and tomato juice)

12€
Paloma mexicana (tequila, mezcal and grapefruit by Tomas Henry)

11€
Prepared vermouth (red vermouth, campari and berry by Royal Blis)

7€
Method rosé (red berries vozca, raspberry cordial and berry by Royal Blis)

10€

Our menu

Submerge yourself in a unique culinary experience with our exclusive tasting menus at Método Teruel. Carefully designed by our talented team of chefs, each dish is a masterpiece that will transport you to a world of captivating flavours.

Each dish complements and enhances the next one. From the delicate starters to the exquisite desserts, each mouthful will surprise you with its combination of fresh ingredients and innovative culinary techniques.

Tasting Menu

978 22 77 73